About the Journal
International Journal of Agricultural and Food Science (IJAFS) is a peer-reviewed, open-access journal dedicated to advancing scientific research and technological innovation in agriculture and food systems.
The journal publishes high-quality original research, review articles, and technical studies across crop science, soil science, agricultural technology, food processing, food safety, sustainable agriculture, and global food systems. It welcomes interdisciplinary contributions integrating agricultural science with environmental science, biotechnology, nutrition, and food supply chain systems.
IJAFS is committed to rigorous peer review, academic integrity, and the global dissemination of impactful research that supports sustainable agriculture and food security.
Current Issue
Vol. 1 No. 1 (2026): International Journal of Agricultural and Food Science
Published:
2026-03-06
