About the Journal

International Journal of Agricultural and Food Science (IJAFS) is an international, peer-reviewed, open-access academic journal dedicated to advancing scientific research in agriculture, food science, and sustainable food systems.

The journal aims to provide a global platform for researchers and professionals to publish innovative studies related to agricultural technologies, food production systems, and food security.

Focus and Scope

IJAFS publishes original research articles, review papers, and technical studies covering, but not limited to, the following areas:

Crop Science and Plant Biology

Soil Science and Agricultural Ecology

Agricultural Engineering and Smart Agriculture

Food Processing and Food Technology

Food Safety and Food Quality

Sustainable Agriculture and Environmental Agriculture

Nutrition Science and Food Systems

Agricultural Economics and Food Supply Chains

Open Access Policy

International Journal of Agricultural and Food Science is an open-access journal providing immediate and unrestricted access to all published content, ensuring that research findings are freely available to the global research community.

Peer Review Process

All manuscripts undergo a rigorous double-blind peer review process conducted by independent reviewers. The evaluation focuses on originality, methodological soundness, and the scientific contribution of the research.

Publication Ethics

The journal follows internationally recognized ethical guidelines for scholarly publishing. Plagiarism, falsification of results, and duplicate submissions are strictly prohibited.

Copyright and Licensing

Authors retain copyright of their work while granting the journal the right of first publication. Published articles may be distributed according to the journal’s open-access licensing policy.

Archiving and Preservation

To ensure long-term digital preservation, the journal participates in recognized archiving frameworks and supports LOCKSS and CLOCKSS-compatible digital preservation systems.