Information For Authors

International Journal of Agricultural and Food Science (IJAFS) is a peer-reviewed, open-access journal published quarterly by International Science Innovation Press Limited.

ISSN: Pending (Online)
ISSN: Pending (Print)

The journal welcomes high-quality original research papers, reviews, and technical contributions in crop science, agricultural technology, food processing, food safety, and related research areas.

Authors are required to follow the Author Guidelines and submit manuscripts through the online submission system.